POPEYE is Japan's leading men's culture and fashion magazine, first published in 1976. This MOOK was published as a special edition focusing on gourmet food.
This issue is titled "TOKYO EAT-UP GUIDE VOL.2" and provides a thorough introduction to Tokyo's latest gourmet spots.
Covering a wide variety of food scenes, including cafes, restaurants, and izakayas
From hidden gems loved by locals to hot new openings
It is highly regarded as a gourmet guide that even foodies will agree with.
This is a recommended book for those who want to enjoy Tokyo's food culture.
📚 About the condition of the product
Since this is a used item, it may have slight scuffs or creases due to age, but is in good condition overall. Recommended for those who appreciate second-hand books.
🚛 Shipping & Inventory Notice
This product is also being sold on other sales channels (eBay, Shopee, POP UP events, etc.) Depending on the timing, the item may be out of stock. In that case, we will contact you as soon as possible and process the cancellation and refund. The item will be carefully packed and shipped from Japan with a tracking number.
A must-have guidebook for foodies that provides in-depth knowledge of Tokyo's gourmet scene.
